Onion Bread with Soy Allergy

Status: Allowed with restrictions

industrial products may contain soy lecithin (E322); tolerability varies by product and individually

Nutritional values per 100 g

Protein2.9 g
Carbs2.4 g
Fat0.6 g
Fibre1.6 g
Sodium111 mg
Potassium582 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Onion Bread

More about Soy Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.