Onion Bread with Lipid Metabolism Disorder

Status: Allowed with restrictions

may contain white flour; whole grain bread is more favorable

Nutritional values per 100 g

Protein2.9 g
Carbs2.4 g
Fat0.6 g
Fibre1.6 g
Sodium111 mg
Potassium582 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Onion Bread

More about Lipid Metabolism Disorder

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Orientation guide – not a substitute for medical advice.