Status: Allowed
high in fat and fiber, low in sugar
| Protein | 14.6 g |
|---|---|
| Carbs | 10.9 g |
| Fat | 69.7 g |
| Fibre | 5.2 g |
| Sodium | 0 mg |
| Potassium | 424 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Nuts (Walnut)
Orientation guide – not a substitute for medical advice.