Nuts (Walnut) with Diverticulitis

Status: Allowed

contradicts dietary guidelines

Nutritional values per 100 g

Protein14.6 g
Carbs10.9 g
Fat69.7 g
Fibre5.2 g
Sodium0 mg
Potassium424 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Nuts (Walnut)

More about Diverticulitis

Open Food Checker

Orientation guide – not a substitute for medical advice.