Status: Allowed
non-heme iron source
| Protein | 13.5 g |
|---|---|
| Carbs | 26.5 g |
| Fat | 53.5 g |
| Fibre | 8.4 g |
| Sodium | 0 mg |
| Potassium | 636 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
All conditions for Nuts (Hazelnut)
Orientation guide – not a substitute for medical advice.