| Protein | 17.4 g |
|---|---|
| Carbs | 36.3 g |
| Fat | 38.9 g |
| Fibre | 4.1 g |
| Sodium | 5 mg |
| Potassium | 638 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
All conditions for Nuts (Cashew)
Orientation guide – not a substitute for medical advice.