Status: Allowed
neutral for this condition
| Calories | 539 kcal |
|---|---|
| Protein | 5.4 g |
| Carbs | 62.4 g |
| Sugar | 54 g |
| Fat | 29.7 g |
| Fibre | 5.4 g |
| Sodium | 41 mg |
| Potassium | 407 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
More about Vitamin D Deficiency
Orientation guide – not a substitute for medical advice.