Status: Allowed
plant-based and low in purines
| Calories | 12 kcal |
|---|---|
| Protein | 1.1 g |
| Carbs | 2.2 g |
| Fat | 0.2 g |
| Sodium | 11 mg |
| Potassium | 87 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Napa Cabbage
Orientation guide – not a substitute for medical advice.