Status: Allowed with restrictions
tolerance varies individually
| Protein | 2.2 g |
|---|---|
| Carbs | 6.8 g |
| Fat | 0.5 g |
| Fibre | 3.1 g |
| Sodium | 1 mg |
| Potassium | 376 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.