Multigrain Bread with Prediabetes

Status: Allowed with restrictions

mostly from refined flour or starch; more favorable classification depends on amount, preparation, or combination

Nutritional values per 100 g

Calories241 kcal
Protein9.9 g
Carbs47.5 g
Sugar8.7 g
Fat1.2 g
Fibre6.2 g
Sodium359 mg
Potassium204 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

All conditions for Multigrain Bread

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Orientation guide – not a substitute for medical advice.