Millet is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 44, suitable with restrictions for 3, and not recommended for 1 conditions.
Millet is allowed and generally well-tolerated with Acid Reflux. Glutenfrei, leicht digestible, little fermentation in stomach
Millet is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Millet is only conditionally suitable with Calcium Deficiency. high in phytic acid
Millet is allowed and generally well-tolerated with Celiac Disease. naturally gluten-free
Millet is allowed and generally well-tolerated with Crohn's Disease. high fiber, minimally processed
Orientation guide – not a substitute for medical advice.