Milk Chocolate with Sarcoidosis

Status: Not recommended

high in calcium and unfavorable

Nutritional values per 100 g

Calories535 kcal
Protein7.7 g
Carbs59.4 g
Sugar51.5 g
Fat29.7 g
Fibre3.4 g
Sodium79 mg
Potassium372 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Milk Chocolate

More about Sarcoidosis

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Orientation guide – not a substitute for medical advice.