Maple Syrup – Diet for Conditions

Maple Syrup is evaluated in dietary guidelines for 24 conditions. It is considered unproblematic for 14, suitable with restrictions for 5, and not recommended for 5 conditions.

Allowed (14)

• Celiac Disease
• Fish Allergy
• Gastritis
• Hyperkalemia
• Hyperphosphatemia
• Iron Deficiency
• Lactose Intolerance
• Peanut Allergy
• Sesame Allergy
• Shellfish Allergy
• Tree Nut Allergy
• Underweight
• Wheat Allergy
• Zinc Deficiency

Allowed with restrictions (5)

• Endometriosis
• Folate Deficiency
• Kidney Stones
• Leaky Gut Syndrome
• Migraine

Not recommended (5)

• Fructose Intolerance
• High Triglycerides
• Obesity
• Prediabetes
• Type 2 Diabetes

Similar Foods

• Dark Chocolate
• Butter Cookie
• Chips (Potato)
• Chips (Lentil)
• Dates (Dried)
• Peanuts (Salted)
• Peanut Puffs
• Gummy Bears

Frequently Asked Questions

Is Maple Syrup allowed with Celiac Disease?

Maple Syrup is allowed and generally well-tolerated with Celiac Disease. naturally gluten-free

Is Maple Syrup allowed with Endometriosis?

Maple Syrup is only conditionally suitable with Endometriosis. high sugar content, quickly available carbohydrates

Is Maple Syrup allowed with Fish Allergy?

Maple Syrup is allowed and generally well-tolerated with Fish Allergy. No fish ingredients in standard recipe;

Is Maple Syrup allowed with Folate Deficiency?

Maple Syrup is only conditionally suitable with Folate Deficiency. not a relevant folate source

Is Maple Syrup allowed with Fructose Intolerance?

Maple Syrup is not recommended with Fructose Intolerance. high fructose/sucrose content (maple syrup)

Open Food Checker

Orientation guide – not a substitute for medical advice.