Malt Beer is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 17, suitable with restrictions for 9, and not recommended for 22 conditions.
Malt Beer is not recommended with Acid Reflux. carbonation increases stomach pressure, promotes reflux
Malt Beer is not recommended with Arteriosclerosis. high sugar content or high glycemic index
Malt Beer is not recommended with Calcium Deficiency. alcohol promotes calcium excretion
Malt Beer is not recommended with Celiac Disease. from barley/malt, therefore contains gluten
Malt Beer is only conditionally suitable with Crohn's Disease. stark zuckerhaltig und mäßig verarbeitet
Orientation guide – not a substitute for medical advice.