Mackerel with Iron Deficiency

Status: Allowed

provides readily available heme iron

Nutritional values per 100 g

Calories205 kcal
Protein18.6 g
Carbs0 g
Sugar0 g
Fat13.9 g
Fibre0 g
Sodium90 mg
Potassium314 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Mackerel

More about Iron Deficiency

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Orientation guide – not a substitute for medical advice.