Lentil is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 35, suitable with restrictions for 8, and not recommended for 4 conditions.
Lentil is allowed and generally well-tolerated with Acid Reflux. contains no problematic ingredients
Lentil is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-friendly
Lentil is only conditionally suitable with Calcium Deficiency. contains phytic acid which may bind calcium; partially reducible through soaking and cooking; acceptable in moderation
Lentil is allowed and generally well-tolerated with Celiac Disease. main ingredient is fruit, vegetable, or legume
Lentil is allowed and generally well-tolerated with Diverticulitis. high in fiber without problematic substances
Orientation guide – not a substitute for medical advice.