Lard is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 32, suitable with restrictions for 6, and not recommended for 10 conditions.
Lard is not recommended with Acid Reflux. saturated animal fat delays emptying massively
Lard is only conditionally suitable with Arteriosclerosis. high content of saturated fatty acids
Lard is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Lard is allowed and generally well-tolerated with Celiac Disease. animal fat contains no gluten, avoid additives
Lard is only conditionally suitable with Crohn's Disease. high saturated fat content
Orientation guide – not a substitute for medical advice.