Honeydew Melon with Hyperuricemia

Status: Allowed

plant-based and low in purines

Nutritional values per 100 g

Protein0.5 g
Carbs8.2 g
Fat0.2 g
Sodium21 mg
Potassium209 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Honeydew Melon

More about Hyperuricemia

Open Food Checker

Orientation guide – not a substitute for medical advice.