Honey is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 26, suitable with restrictions for 8, and not recommended for 14 conditions.
Honey is only conditionally suitable with Acid Reflux. sugar delays gastric emptying despite protective effect
Honey is not recommended with Arteriosclerosis. contradicts dietary guidelines
Honey is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Honey is allowed and generally well-tolerated with Celiac Disease. honey contains no gluten, natural
Honey is allowed and generally well-tolerated with Crohn's Disease. wenig verarbeitet, natürlicher Zuckergehalt
Orientation guide – not a substitute for medical advice.