Status: Allowed with restrictions
high-fat protein source; watch phosphate and salt load with frequent consumption
| Calories | 197 kcal |
|---|---|
| Protein | 18.6 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 13.1 g |
| Fibre | 0 g |
| Sodium | 103 mg |
| Potassium | 198 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Ground Meat (Pork)
Orientation guide – not a substitute for medical advice.