Status: Allowed
Ground Meat (Beef) is classified as well tolerated for High Blood Pressure based on current dietary assessments. Meat and fish are important protein sources but differ considerably in fat content and fatty acid profiles. With high blood pressure, sodium intake through salt is a key consideration; potassium, magnesium and certain fatty acids also feature in dietary assessments. The reasoning given is: rotes meat, rarely consume. The assessment is based on conservative experience-based assessments.
rotes meat, rarely consume
Ground Meat (Beef) is assessed as well tolerated with High Blood Pressure and can generally be included in a balanced meal plan without special restrictions. Background: rotes meat, rarely consume. This information serves as an orientation guide and does not replace individual medical or nutritional advice.
Ground Meat (Beef) is versatile in the kitchen – whether as part of a salad, a warm main dish or a snack. The food checker on Some2Eat helps find compatible food combinations for multiple conditions at once.
| Calories | 198 kcal |
|---|---|
| Protein | 19.4 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 12.7 g |
| Fibre | 0 g |
| Sodium | 68 mg |
| Potassium | 289 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Low
All conditions for Ground Meat (Beef)
More about High Blood Pressure
Orientation guide – not a substitute for medical advice.
Ground Meat (Beef) is classified as well tolerated with High Blood Pressure according to current dietary assessments. It can generally be included in meals without special restrictions. Individual responses may still differ.
Ground Meat (Beef) is considered well suited for high blood pressure. Foods with a favourable mineral profile – such as those rich in potassium or magnesium – are viewed positively in the context of high blood pressure.
Ground Meat (Beef) is generally assessed as well tolerated with High Blood Pressure. As an orientation principle, a diet tailored to individual needs is the central aim. Balance and personal tolerance are the key considerations.
There is no universal portion restriction for Ground Meat (Beef) with High Blood Pressure. As part of a balanced diet, it can be used based on personal tolerance and satiety.
Since Ground Meat (Beef) is classified as well tolerated with High Blood Pressure, alternatives are generally not necessary. Similar foods from the same category can complement the meal plan. The Some2Eat food checker lets you compare further well-tolerated options for High Blood Pressure.