Green Bell Pepper with Lipid Metabolism Disorder

Status: Allowed

plant-based and high in fiber

Nutritional values per 100 g

Protein0.7 g
Carbs4.8 g
Fat0.1 g
Fibre0.9 g
Sodium0 mg
Potassium163 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Green Bell Pepper

More about Lipid Metabolism Disorder

Open Food Checker

Orientation guide – not a substitute for medical advice.