Status: Allowed with restrictions
plant-based and high in fiber
| Fibre | 0.7 g |
|---|---|
| Sodium | 0 mg |
| Potassium | 156 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
More about Lipid Metabolism Disorder
Orientation guide – not a substitute for medical advice.