Grape is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 35, suitable with restrictions for 8, and not recommended for 4 conditions.
Grape is only conditionally suitable with Acid Reflux. grapes acidic, sugar delays gastric emptying
Grape is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Grape is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Grape is allowed and generally well-tolerated with Celiac Disease. fruit contains no gluten
Grape is allowed and generally well-tolerated with Diverticulitis. high in fiber and plant-based
Orientation guide – not a substitute for medical advice.