Status: Allowed with restrictions
low iron content, calcium can slightly inhibit absorption
| Calories | 356 kcal |
|---|---|
| Protein | 24.9 g |
| Carbs | 2.2 g |
| Sugar | 2.2 g |
| Fat | 27.4 g |
| Fibre | 0 g |
| Sodium | 819 mg |
| Potassium | 121 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.