Gorgonzola with Sarcoidosis

Status: Not recommended

high in calcium and unfavorable

Nutritional values per 100 g

Calories353 kcal
Protein21.4 g
Carbs2.3 g
Sugar0.5 g
Fat28.7 g
Fibre0 g
Sodium1146 mg
Potassium256 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Gorgonzola

More about Sarcoidosis

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Orientation guide – not a substitute for medical advice.