Status: Not recommended
Gorgonzola is classified as not recommended for High Blood Pressure based on current dietary assessments. Cold cuts, cheese and spreads are often high in fat and salt while also providing protein and – in cheese – calcium. With high blood pressure, sodium intake through salt is a key consideration; potassium, magnesium and certain fatty acids also feature in dietary assessments. The reasoning given is: extremely salt and high in fat. The assessment is based on experience-based assessments and expert consensus.
extremely salt and high in fat
Gorgonzola is assessed as not recommended with High Blood Pressure based on current dietary experience; more suitable alternatives may be available in the same food category. Background: extremely salt and high in fat. This information serves as an orientation guide and does not replace individual medical or nutritional advice.
Those looking for alternatives to Gorgonzola can find foods in the same category in the Some2Eat checker that are more favourably rated for their condition.
| Calories | 353 kcal |
|---|---|
| Protein | 21.4 g |
| Carbs | 2.3 g |
| Sugar | 0.5 g |
| Fat | 28.7 g |
| Fibre | 0 g |
| Sodium | 1146 mg |
| Potassium | 256 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
More about High Blood Pressure
Orientation guide – not a substitute for medical advice.
Gorgonzola is classified as not recommended for High Blood Pressure. According to current dietary assessments, more suitable alternatives in the same food category may be considered. All information is provided as an orientation guide only.
Gorgonzola is not recommended for high blood pressure. High salt content or an unfavourable fat profile can be factors that are nutritionally relevant for this condition.
Those looking to avoid Gorgonzola with High Blood Pressure can find similar foods in the same category in the Some2Eat food checker that are more favourably rated for High Blood Pressure. The choice depends on personal dietary preferences and individual tolerance.
With High Blood Pressure, it is generally recommended to avoid Gorgonzola. Whether minimal traces are tolerated depends on the individual situation and should be discussed with a healthcare professional.
Instead of Gorgonzola, foods classified as allowed or conditionally suitable for High Blood Pressure are worth considering. The Some2Eat food checker lets you search specifically for suitable alternatives.