Goat Cheese with Prediabetes

Status: Allowed

meets nut allergy dietary guidelines

Nutritional values per 100 g

Calories452 kcal
Protein30.5 g
Carbs2.2 g
Sugar2.2 g
Fat35.6 g
Fibre0 g
Sodium423 mg
Potassium48 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

All conditions for Goat Cheese

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Orientation guide – not a substitute for medical advice.