Status: Allowed
minimal carbohydrates, may reduce inflammatory processes
| Calories | 80 kcal |
|---|---|
| Protein | 1.8 g |
| Carbs | 17.8 g |
| Sugar | 1.7 g |
| Fat | 0.8 g |
| Fibre | 2 g |
| Sodium | 13 mg |
| Potassium | 415 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Low
Orientation guide – not a substitute for medical advice.