Fruit Yogurt with Sarcoidosis

Status: Not recommended

high in calcium and unfavorable

Nutritional values per 100 g

Calories95 kcal
Protein4.4 g
Carbs19 g
Sugar19 g
Fat0.2 g
Fibre0 g
Sodium58 mg
Potassium194 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Fruit Yogurt

More about Sarcoidosis

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Orientation guide – not a substitute for medical advice.