Focaccia with Hyperkalemia

Status: Allowed

meets dietary guidelines

Nutritional values per 100 g

Calories249 kcal
Protein8.8 g
Carbs35.8 g
Sugar1.8 g
Fat7.9 g
Fibre1.8 g
Sodium561 mg
Potassium114 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Focaccia

More about Hyperkalemia

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Orientation guide – not a substitute for medical advice.