Flatbread with Dumping Syndrome

Status: Allowed with restrictions

mainly white flour, rapidly absorbed

Nutritional values per 100 g

Calories249 kcal
Protein8.8 g
Carbs35.8 g
Sugar1.8 g
Fat7.9 g
Fibre1.8 g
Sodium561 mg
Potassium114 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Flatbread

More about Dumping Syndrome

Open Food Checker

Orientation guide – not a substitute for medical advice.