Fig with Hyperphosphatemia

Status: Allowed with restrictions

not reliably low in phosphate

Nutritional values per 100 g

Calories249 kcal
Protein3.3 g
Carbs63.9 g
Fat0.9 g
Fibre9.8 g
Sodium10 mg
Potassium680 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Fig

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.