Status: Allowed
neutral and generally well tolerated
| Protein | 19.7 g |
|---|---|
| Carbs | 5.6 g |
| Fat | 19.1 g |
| Sodium | 1030 mg |
| Potassium | 105 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.