Status: Allowed
plant-based and low in purines
| Protein | 0.9 g |
|---|---|
| Carbs | 5.5 g |
| Fat | 0.1 g |
| Fibre | 2.0 g |
| Sodium | 49 mg |
| Potassium | 332 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.