Curry with Fatty Liver

Status: Allowed

spice blend, liver-neutral without fat concerns

Nutritional values per 100 g

Calories95 kcal
Protein1.4 g
Carbs5.0 g
Sugar3.4 g
Fat8.2 g
Fibre1.4 g
Sodium383 mg
Potassium268 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Low

All conditions for Curry

More about Fatty Liver

Open Food Checker

Orientation guide – not a substitute for medical advice.