Crispbread with Wheat Allergy

Status: Allowed with restrictions

highly processed

Nutritional values per 100 g

Calories366 kcal
Protein7.9 g
Carbs82.2 g
Sugar1.1 g
Fat1.3 g
Fibre16.5 g
Sodium410 mg
Potassium319 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Crispbread

More about Wheat Allergy

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Orientation guide – not a substitute for medical advice.