Cranberry – Diet for Conditions

Cranberry is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 35, suitable with restrictions for 10, and not recommended for 3 conditions.

Allowed (35)

• Arteriosclerosis
• Calcium Deficiency
• Celiac Disease
• Crohn's Disease
• Diverticulitis
• Egg Allergy
• Endometriosis
• Fish Allergy
• Folate Deficiency
• Gout
• High Blood Pressure
• High Cholesterol
• Hyperkalemia
• Hyperphosphatemia
• Hyperuricemia
• Hypokalemia
• Iron Deficiency
• Lactose Intolerance
• Leaky Gut Syndrome
• Lipid Metabolism Disorder

Allowed with restrictions (10)

• Dumping Syndrome
• Fatty Liver
• Flatulence (Bloating)
• High Triglycerides
• Histamine Intolerance
• IBS
• Kidney Stones
• Migraine
• Type 2 Diabetes
• Underweight

Not recommended (3)

• Acid Reflux
• Fructose Intolerance
• Gastritis

Similar Foods

• Pineapple
• Apple
• Apricot
• Artichoke
• Eggplant
• Banana
• Pear
• Blueberry

Frequently Asked Questions

Is Cranberry allowed with Acid Reflux?

Cranberry is not recommended with Acid Reflux. high acidity irritates the esophagus

Is Cranberry allowed with Arteriosclerosis?

Cranberry is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-friendly

Is Cranberry allowed with Calcium Deficiency?

Cranberry is allowed and generally well-tolerated with Calcium Deficiency. neutral regarding the condition

Is Cranberry allowed with Celiac Disease?

Cranberry is allowed and generally well-tolerated with Celiac Disease. main ingredient is fruit, vegetable, or legume

Is Cranberry allowed with Crohn's Disease?

Cranberry is allowed and generally well-tolerated with Crohn's Disease. wenig verarbeitet, keine problematischen Inhaltsstoffe

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Orientation guide – not a substitute for medical advice.