Cod with Shellfish Allergy

Status: Allowed with restrictions

cross-contamination cannot be safely excluded

Nutritional values per 100 g

Calories82 kcal
Protein17.8 g
Carbs0 g
Sugar0 g
Fat0.7 g
Fibre0 g
Sodium54 mg
Potassium413 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Cod

More about Shellfish Allergy

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Orientation guide – not a substitute for medical advice.