Status: Allowed with restrictions
high in legumes
| Protein | 23.6 g |
|---|---|
| Carbs | 62.2 g |
| Fat | 1.9 g |
| Sodium | 0 mg |
| Potassium | 949 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Chips (Lentil)
Orientation guide – not a substitute for medical advice.