Chicken Breast with Iron Deficiency

Status: Allowed

moderate heme iron level

Nutritional values per 100 g

Protein22.5 g
Carbs0 g
Fat1.9 g
Sodium66 mg
Potassium330 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Chicken Breast

More about Iron Deficiency

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Orientation guide – not a substitute for medical advice.