Status: Allowed
fresh meat without additives
| Protein | 22.5 g |
|---|---|
| Carbs | 0 g |
| Fat | 1.9 g |
| Sodium | 66 mg |
| Potassium | 330 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Chicken Breast
Orientation guide – not a substitute for medical advice.