Chicken Breast with Dumping Syndrome

Status: Allowed

high in protein and low in sugar

Nutritional values per 100 g

Protein22.5 g
Carbs0 g
Fat1.9 g
Sodium66 mg
Potassium330 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Chicken Breast

More about Dumping Syndrome

Open Food Checker

Orientation guide – not a substitute for medical advice.