Cheddar with Hypokalemia

Status: Allowed

relevant potassium content present or neutral

Nutritional values per 100 g

Calories408 kcal
Protein23.3 g
Carbs2.4 g
Fat34 g
Sodium654 mg
Potassium77 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Cheddar

More about Hypokalemia

Open Food Checker

Orientation guide – not a substitute for medical advice.