Status: Allowed
very low carb content
| Protein | 0.5 g |
|---|---|
| Carbs | 3.3 g |
| Fat | 0.2 g |
| Sodium | 97 mg |
| Potassium | 265 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.