Carrot with Hyperphosphatemia

Status: Allowed with restrictions

not reliably low in phosphate

Nutritional values per 100 g

Calories341 kcal
Protein8.1 g
Carbs79.6 g
Sugar38.8 g
Fat1.5 g
Fibre23.6 g
Sodium275 mg
Potassium2540 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Carrot

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.