Camembert is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 27, suitable with restrictions for 10, and not recommended for 11 conditions.
Camembert is only conditionally suitable with Acid Reflux. softer riper cheese high in fat, promotes acid reflux
Camembert is only conditionally suitable with Arteriosclerosis. contains relevant saturated fatty acids
Camembert is allowed and generally well-tolerated with Calcium Deficiency. high in calcium
Camembert is allowed and generally well-tolerated with Celiac Disease. natural cheese is gluten-free, only critical with additives
Camembert is only conditionally suitable with Crohn's Disease. high fat content
Orientation guide – not a substitute for medical advice.