Butter Croissant with Hyperphosphatemia

Status: Allowed

low in phosphate with white flour content

Nutritional values per 100 g

Calories406 kcal
Protein8.2 g
Carbs45.8 g
Sugar11.3 g
Fat21 g
Fibre2.6 g
Sodium384 mg
Potassium118 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Butter Croissant

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.