Butter Cookie with Sarcoidosis

Status: Not recommended

high in sugar and processed

Nutritional values per 100 g

Calories467 kcal
Protein6.1 g
Carbs68.9 g
Sugar20.2 g
Fat18.8 g
Fibre0.8 g
Sodium282 mg
Potassium111 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Butter Cookie

More about Sarcoidosis

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Orientation guide – not a substitute for medical advice.