Status: Allowed
low carb content
| Protein | 4.0 g |
|---|---|
| Carbs | 9.6 g |
| Fat | 0.6 g |
| Fibre | 4.8 g |
| Sodium | 26 mg |
| Potassium | 477 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Brussels Sprouts
Orientation guide – not a substitute for medical advice.